Let your mind unravel as you bask in a soft robe of scarlet light that drips from the dozens of paper orbs dangling overhead. Speak a little more slowly, a little bit softer and sip from flutes of poetic cocktails like the citrusy 'Tantra Cosmopolitan' or 'Tropical Hibiscus,' a drink made from the nectar of tropical fruits and champagne to generate an explosion of dazzling bubbles. Of course, no lounge would be complete without an ample wine list and Tantra's features over fifty coveted wines, sakes, and champagnes...

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From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades. In 2005, we celebrated our 40th anniversary, and we consider it a celebration of the life of a woman who broke the mold - our founder, Ruth Fertel.

With a variety of choices, we have the ideal appetizer to start your dining experience.  Our famous USDA Prime Steaks are seared to perfection at 1800 degrees and topped with fresh butter so they sizzle all the way to your table.  Take your pick of the freshest salads and sides to complement your meal. 

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Simply put, Thrive offers freshly prepared carry out dishes, using as many local and organic ingredients as possible.  Convenient, healthy and gourmet!  Located on Whitemarsh Island, Thrive offers a variety of dishes for gluten-free, lactose free, low-fat, vegan and vegetarian diets on a daily basis.   We offer a positive and healthy dining experience and are willing to work with special diets.

Picnic Baskets are available at Thrive!  Ideal for beach goers, park picnickers, boaters, porch entertainment, romantic rendezvous, or a great gift idea!  Customize your very own picnic basket or drop in and pick up a Thrive Signature Picnic Basket! 

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It was in September of 2005 that Reed and Meredith Dulany began to develop plans to open a restaurant in Savannah. Their goal was to create a space and a menu that was simple yet refined and honest to their sophisticated southern roots. Recognizing the culinary and societal benefits of using local products whenever possible and with a desire to create a space that felt familiar, the name Local 11 Ten was decided upon.

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Driftaway Cafe began in the summer of 2001. Driftaway Cafe was created out of the desire to offer the surrounding neighborhoods and businesses good, fresh food in a fun and friendly atmosphere. Robyn and Michele Quattlebaum, with the help of many friends and family, created an atmosphere that would allow their guests to truly "driftaway" in a sea of good food, great conversation, and friendly service. Take the time to enjoy one of our outside decks and discover how relaxing east Sandfly can truly be.

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Warm colors, high ceilings, and delicious smells greet each customer at The Sentient Bean; green plants, natural wood and colorful decorations complete the ambiance. The Bean attracts a diverse crowd, giving the neighborhood a place to relax and socialize while sipping a cappuccino or nibbling on a scone.

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Combining the best of Thai and Vietnamese cooking techniques, Saigon Restaurant & Bar on Broughton Street offers a unique, pan-Asian culinary experience for the sophisticated palette. Only the freshest ingredients will do, and Saigon's chefs seek them out every day to prepare authentic recipes created from halfway around the world. Thai specialties include rich, coconut-milk curries made to order with your choice of chicken, beef, pork, seafood or tofu as well as sweet-savory pad thai noodles and spicy bai ka pao stir fry.

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